Apple, Fig, and Arugula Salad (WFPBNOGF)
Prep Time
Quick and easy
Yields
4 servings
Ingredients
8 cups arugula
1 large Fuji apple, cored and chopped
6 figs, chopped
1/2 cup toasted chopped pecans
1/2 cup All-Purpose Vinaigrette (See under Dressings)
Directions
- Combine everything in a large bowl and toss to mix well.
- To serve, divide the salad among four plates.
Notes
TIPS
- If you don't like arugula, use spinach or any other light salad green.
- Walnuts work just as well as the pecans. My personal preference is pecans.
Credit
The China Study Quick & Easy Cookbook