Asian Salad Dressing (WFPBNOGF)
Prep Notes
Soy, ginger, garlic, and rice vinegar are classic ingredients in a wide variety of Asian foods. This dressing is full of flavor and makes a great marinade for vegetables or tofu.
Yields
1-1/4 cups
Ingredients
1/2 cup rice vinegar
1/2 cup brown rice syrup
1/4 cup low-sodium soy sauce or tamari
1 teaspoon ground ginger
1 teaspoon garlic powder
Directions
Combine everything in a small bowl and whisk to mix well. Store refrigerated in an airtight container for up to 10 days.
Credit
The China Study Quick and Easy Cookbook