Buttercream Nice Cream
Yields
serves 3
Ingredients
1/2 cup pecans, lightly toasted, divided
2 ripe bananas (see note below)
1/3 cup unsweetened soy, hemp or almond milk (frozen ahead of time)
1 teaspoon vanilla bean powder or alcohol-free vanilla extract
1 teaspoon almond extract
Directions
Using a high-powered blender, blend 1/4 cup of the pecans to a fine powder. Add bananas, non-dairy milk, vanilla and almond extract and blend at high speed until smooth and creamy. Chop the remaining pecans and stir in.
Notes
Freeze ripe bananas at least 8 hours in advance. Peel bananas and seal in a plastic bag before freezing.
Credit
Dr. Joel Fuhrman