Carrot Fruitcake (WFPB)
Prep Time
15 minutes
Prep Notes
Preheat oven to 300 degrees. Use silicone bread pans so as not to have to grease loaf pans.
Cooking Time
45 minutes
Yields
2 small loaves
Ingredients
1 cup grated carrots
1 cup raisins
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon sea salt
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 tablespoons Earth Balance stick
1-1/2 cups water
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
Directions
Cook carrots, raisins, honey, Earth Balance, and spices in the water for 10 minutes, then allow to cool
Mix together the flour, baking soda, wheat germ, and walnuts and combine with the other ingredients. Pour into two small, well-greased or silicone loaf pans.
Bake.
Notes
this bread is mois, rich, and spicy--a favorite for festive occasions.
Credit
Laurel's Kitchen