Cherry Chocolate Chip Bliss Balls (WFPBNOGF)
Yields
12 bliss balls
Ingredients
1 cup rolled oats
12 dates, pitted (1/2 cup)
1/4 cup slivered almonds
1/4 cup grain-sweetened chocolate chips
16 dried cherries (1 ounce)
1 teaspoon pure vanilla extract
3/4 teaspoon sea salt
Directions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a gel pad.
- Combine the oats, dates, almonds, chocolate chips, cherries, vanilla, and salt in a food processor. Pulse until coarsely chopped and the mixture starts to bind. Add 1 or 2 tablespoons of water if needed, to help bind.
- For each bliss ball, scoop 1 tablespoon of the mixture, gently roll it into a ball, and place on the prepared baking sheet. Be careful not to compact the balls.
- Bake for 20 minutes. Transfer to a wire rack to let cool.
Notes
These chocolate chip treats are so yummy that I call them bliss balls. they are so delicious that it's nearly impossible to stop at one and even difficult to stop at two. I suggest you make a double batch to enjoy throughout the week. They store well, so they are ideal for lunch box treats, quick snacks, potlucks, and picnics.
Credit
Forks Over Knives