Cilantro-Lime Hummus (WFPBNOGF)

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6 (about 2-ounce) servings

1 can (16 ounces) chickpeas

2/3 up fresh cilantro

1 clove garlic

3 tablespoons fresh lime juice

3 tablespoons tahini paste

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/3 cup olive oil

Drain chickpeas, discarding water.

Combine all the ingredients in a food processor or blender. Puree until smooth.

Adapted from Fast & Simple Gluten-free

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