Crispy Oil-Free French Fries WFPBNOGF*

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Dinner Lunch

Prep Notes

Serve with sugar-free ketchup.

Yields

2-4 Servings

Ingredients

7-8 Small to Medium Sized Potatoes

1 tablespoon flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon chili powder

salt and pepper to taste

Directions

1. Clean and slice potatoes into fairly thick French fries 3/4" to 1" thick

2. Add to pot of cold water (enough to cover) and bring to boil.

3. Boil for 5 minutes.

4. Preheat oven to 425 and line cookie sheet with parchment paper.

5. After boiling, drain potatoes and place back into pot.

6. Add all seasonings, cover, and shake to distribute.

7. Spread evenly on cookie sheet and bake for 20-25 minutes.

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