Dman's Epic Refried Beans (WFPBNOGF)

Directions

Rinse the beans in a strainer then place in your PC. Cover with water so that there is about 2 inches of water covering the top of the beans.

Set the PC on manual for 45 minutes at high pressure. Make sure the steam release handle is set to 'sealing'. When the 45 minutes is done cooking, hit the 'cancel' button and allow the pressure to come down naturally for 10 minutes. Release the remaining steam using the release valve.

Drain the beans in to a strainer and place them in to a bowl or a container you'll be storing them in (you can reserve some of the broth if you want). The beans should be quite soft now. Add in the chili powder, cumin, and salt.

You can use an immersion blender, a potato masher or even the back of a fork or spoon to mash the beans to your desired consistency. We like it thick and chunky so we don't mash all the beans.

Add in the salsa and diced jalapenos to your beans and mix with a spoon. If you like your beans a little bit more soupy, then you could reserve some of the bean broth water from when you drained them earlier and mix that in.