Fun-Time Snack Mix (PBGF)
Prep Notes
Preheat oven to 350 degrees.
Yields
12 servings
Ingredients
8 cups Rice Cereal
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup gluten-free pretzels
1/2 cup Earth-balance olive oil butter
1/2 cup sugar
1/4 teaspoon cayenne pepper
Cooking spray
Directions
Combine the cereal, pecans, walnuts, and pretzels in a large bowl. Set aside. Combine the butter, brown sugar, and cayenne pepper in a small saucepan. Bring to a boil and boil for 1 minute. Remove from heat; pour the mixture over the cereal mixture and stir to combine.
Pour the mix onto a large cookie sheet coated with cooking oil or a gel pad. Bake for 8 minutes, stir the mixture, and bake an additional 8 minutes. Cool and store in an airtight container . . . if there's any left over.
Credit
Adapted from Fast & Simple Gluten-free