Greek Salad with Nuts (WFPBNOGF)*

Ingredients

FOR THE SALAD

6 cups salad greens (choose kale, lettuce, chard or whatever you have)

1 red onion, diced

1 red bell pepper, seeded and diced

1/2 cup cherry tomatoes, quartered

1 large cucumber, sliced

1/4 cup chopped black olives

1/4-1/2 cup pine nuts or chopped walnuts

FOR THE DRESSING

1/2 block extra firm tofu, crumbled

1/2 cup red wine vinegar

2 teaspoons lemon juice

1/2 teaspoon salt

1 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon black pepper