Green Garden Mayonnaise (WFPBNOGF)*
Prep Time
10 minutes
Cooking Time
DNA
Yields
1 Cup
Ingredients
6 ounces firm silken tofu
1/4 cup raw cashews
2 tablespoons lemon juice
1 teaspoon rice vinegar
2 tablespoons apple cider vinegar
1 teaspoon agave
1/4 teaspoon sea salt
1/2 teaspoon Dijon mustard
Directions
1) Blend all ingredients in a food processor until smooth. If you desire a thinner consistency, you may want to blend in a little water.
2) Refrigerate until ready to use.
Notes
Tip:
Nutritional yeast, which can be purchased in health food stores, adds a slight nutty and cheesy flavor. If desired, add 1 teaspoon.
Credit
The China Study Cookbook