Green Sauce (WFPBNOGF)*
Prep Notes
You could make this flavor-packed green sauce even lower in fat by leaving out the tahini (see Note below). You will still have a really good sauce to use on pasta, steamed vegetables, or many other dishes you'll find on my website.
Yields
1-3/4 Cups
Ingredients
1-12 oz. package Mori-Nu Silken Lite Firm Tofu
3/4 cup chopped fresh cilantro
1/4 cup tahini (not raw)
2 tablespoons lemon juice
4 cloves garlic
2 teaspoons sea salt
1/4 teaspoon cayenne pepper
Directions
- Combine all ingredients in a blender and puree until smooth and creamy.
- Store refrigerated in an airtight container for up to 7 days.
Notes
If you leave out the tahini, increase the cilantro to 1 cup.
Credit
The China Study Quick & Easy Cookbook