Hot Fudge Sauce
Prep Time
5-10 minutes
Prep Notes
This guilt-free chocolate sauce goes nicely on plant-based ice cream or fruit. You can make it less sweet by cutting back on the agave.
Cooking Time
3 minutes
Yields
4 servings
Ingredients
1/2 cup unsweetened cocoa powder
2 tablespoons cornstarch
1-1/2 cups nondairy milk, divided
5 tablespoons agave nectar
1/2 teaspoon vanilla extract
Pinch of sea salt
Directions
1. In a small saucepan over medium heat, whisk together the cocoa, cornstarch, and 1/2 cup of the milk until blended.
2. Add the remaining 1 cup milk and the agave to the saucepan and continue to whisk until thoroughly combined.
3. Cook the mixture over medium heat, whisking constantly, for 2-3 minutes, or until it forms a thick sauce.
4. Remove the saucepan from the heat and whisk in the vanilla and sea salt.
5. Serve warm over your favorite dessert.
Credit
Plant Pure Nation