Gather your mise en place deciding whether you will used canned or soaked and pressure cooked beans. Plan ahead!
8 servings
1. In large stockpot, saute chopped celery, onion, and fresh peppers adding peppers last as you saute.
2. Add seasonings and tomato juice. Cook for at least 45-60 minutes.
3. Add red beans.
4. Serve and enjoy!