Not So Sloppy Joes (WFPBNO)
Ingredients
2 cups red onion, diced (one large)
2 cups red bell pepper, diced (one large)
2 cloves garlic, pressed
1 can salt-free tomatoes (14.5 ounces)
1 can salt-free tomato paste (6 ounces)
1 teaspoon chili powder
1 Tablespoons sun-dried tomato powder
2 x 15 ounce cans salt-free black beans, drained
1 lime, juiced
Directions
In a non-stick pan, saute onions (with a bit of water if needed), peppers and garlic for 7-8 minutes until soft and translucent. Add diced tomatoes, tomato paste, sun dried tomato powder and beans. Stir until well combined and cook for another 2-3 minutes until heated. Remove from heat and stir in lime juice.
Notes
Delicious over a bed of steamed kale.
Credit
Chef AJ