Peanut Butter Fudge Balls

Directions

In a high-speed blender or food processor, put in all ingredients EXCEPT the whole-wheat pastry flour.

Blend thoroughly until the dates are pureed well.

Pour blender contents into a bowl and add in the whole-wheat pastry flour. Mix well with a spoon, and then use your hands to mix again, making sure all of the flour is blended in well.

Pick up a small hunk of batter and use the palms of your hands to roll it into a ball. Repeat until all of the batter is gone. (Size doesn't matter.) Place these balls into the freezer for 20 minutes while you make the "Fudge Coating."

Fudge Coating

Melt the coconut butter in the microwave for about 40 seconds. (You can also melt on the stovetop.)

In a small-medium bowl, mix together the melted coconut butter and add in all other ingredients. Whisk well until all contents are mixed evenly.

Take the peanut butter balls out of the freezer after 20 minutes has passed.

Use a spoon to pick up a scoop of fudge sauce and place it on a ball. put the spoon down, place the ball into the center of your palm, and use your other hand to roll into a ball again between both palms. This motion helps to spread the chocolate evenly around the ball. (Note: You can place the chocolate on however you want, but this way is for a nice presentation.)

• Enjoy!