Portabella Mushroom Stroganoff (WFPBNO)
Ingredients
Sauce:
1 box Mori Nu Silken Tofu (12.4 ounces)
1/2 cup water
3 Tablespoons fresh lemon juice (included zest from the lemon)
3 Tablespoons low sodium tamari
2 Tablespoons tahini
2 cloves garlic
1 inch piece of ginger (more or less, to taste)
Filling:
1 red onion, minced
1 pound portabella mushrooms, sliced
1 teaspoons oregano
Chopped Italizn parsley, for garnish
Directions
Sauce Method: Place ingredients in blender and blend until smooth.
Filling Method: saute onion until translucent. Add mushrooms and saute until they become limp and moisture has evaporated. Stir in oregano. Pour sauce over and mix well. Garnish with fresh parsley.
Credit
Chef AJ