Quick Sun-Dried Tomato Marinara (WFPBNO)
Prep Time
Takes minutes to make but tastes like it was slow simmered for hours. The best part is, there are no pots to clean or vegetables to cut up.
Prep Notes
If you have a high-powered blender, you can make this sauce hot right in the blender.
Ingredients
1 cup oil-free sun dried tomatoes, soaked in water
3-4 fresh Roma tomatoes (approximately 12 ounces)
1 red bell pepper, seeded (approximately 8 ounces)
1-2 cloves garlic, peeled
3-4 pitted dates
1 shallot approximately 1 ounce) or red onion equivalent
1 Tablespoon sun-dried tomato powder
3-4 fresh basil leaves
Directions
In a blender, blend all ingredients until smooth. If fyou prefer a chunkier consistency, use a food processor fitted with the "S" blade and process all ingredients until desired consistency is reached. Serve over your favorite healthy noodles such as those made from rice, tofu, sea vegetables or zucchini. To make zucchini noodles, peel zucchini and then make noodles using a Spiralizer.
Credit
Chef AJ