Raisin Walnut Bread (WFPBNO)
Prep Time
10 minutes
Prep Notes
Preheat oven to 350 degrees.
Cooking Time
45 minutes
Yields
1 loaf
Ingredients
2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup maple syrup
1 cup nondairy milk
1 small banana, mashed
1 cup raisins
1/2 cup walnuts
Directions
1. Combine the flour, baking powder, and baking soda in a large mixing bowl. Add the syrup, milk, banana, raisins, and walnuts. Stir just enough to mix. The batter will be fairly stiff and sticky.
2. Spoon into a 9 x 5 nonstick loaf pan and bake for 45 minutes. Remove the pan from the oven and place on a rack to cool.
Credit
The China Study Cookbook