20 minutes
Preheat the oven to 350 degrees.
Ready in 20 minutes
1 12-inch pizza (enough for one hungry person)
1 (12-inch) precooked whole-grain pizza crust
1 cup enchilada sauce
1 cup cooked or canned black beans, rinsed and drained
1 red bell pepper, seeded and finely diced
1 large avocado, pitted, peeled, and diced
1.2 cup chopped fresh cilantro
Place the crust on a pizza stone or large baking sheet.
Spread the enchilada sauce over the crust.
Sprinkle the black beans and bell pepper over the sauce.
Bake until the crust is lightly browned around the edges, about 15 minutes.
Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.
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