Sweet Balsamic Dressing (WFPBNOGF)*
Prep Time
10 minutes
Prep Notes
This simple, no-oil dressing is the perfect marinade for mushrooms. Slice them in strips and once pliable, skewer and grill. Serve your skewers with a drizzle of dressing or brush with your favorite pesto to finish.
Yields
1 cup
Ingredients
1/2 cup aged balsamic vinegar, (high quality preferred)
3 tablespoons low-sodium tamari
3 tablespoons Date Paste or maple syrup
1/2 tablespoon onion granules
1 clove garlic, finely minced
1-1/2 tablespoon nutritional yeast (optional)
fresh herbs of choice (rosemary, oregano, chives), minced
freshly ground black pepper, to taste
Directions
First, prepare your mise en place. Including the masking of the Fruit Paste. Alternatively, you could add another sweetener of choice.
In small bowl, whisk all ingredients together well. If using a container such as a jar, pour all ingredients into the container, close with a lid and shake vigorously.
Use as a delicious dressing, or pour over cooked potatoes with fresh basil and sliced roasted peppers for a delicious side dish.
Notes
This versatile dressing and/or marinade can be made in advance, allowing the flavors to meld together.
Credit
Forks Over Knives Online Cooking Course