Sweet Potato Casserole (WFPBNOGF)

Directions

1) Fill a large pot with about 2-3 inches water. Bring to a boil and add carrots.

2) Cook until carrots are very tender, about 5-8 minutes. Drain, but reserve liquid.

3) Use electric beaters to whip cooked sweet potato and carrot together, adding carrot cooking water as necessary. (You want a creamy whipped-potatoes consistency.)

4) Add cinnamon or pumpkin pie spice as desired.

5) Preheat oven to 35 degrees F.

6) When potato-carrot mixture is cool, stir in cornstarch.

7) Transfer to a shallow casserole dish. Spread evenly.

8) Top with brown sugar, cornflakes, vegan marshmallows, pecans--or whatever you like.

9) Bake for 30 minutes until thoroughly warm and toppings are toasted.