Thanksgiving Gravy (WFPBNO)*
Yields
1 Cup
Ingredients
1/4 cup nutritional yeast
1/4 cup white whole-wheat flour
1 cup nondairy milk
1 small onion, diced
8 ounces white mushrooms, thinly sliced
2 tablespoons low-sodium soy sauce
1 teaspoon rubbed sage (not powdered)
Directions
1) Whisk nutritional yeast and flour together with nondairy milk and set aside.
2) Line a large frying pan with a thin layer of water and cook onion and mushrooms over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.
3) Add milk mixture, soy sauce, and sage to the pan, stirring to combine.
4) Bring to a boil and continue to cook until thick.
5) Add salt and pepper to taste.
Notes
Complements basic sides like green beans, mashed potatoes, or grains.
Credit
Happy Herbivore Holidays and Gatherings