Tofu Cashew Mayonnaise (WFPBNOGF)

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Prep Time

10 minutes

Cooking Time

0 minutes

Yields

2 cups

Ingredients

1/4 cup raw cashew, soaked in water to cover for 2-3 hours, then drained

7 ounces extra-firm tofu

1/2 teaspoon sea salt

1/2 teaspoon tahini

4 teaspoons lemon juice

1-1/2 teaspoons white vinegar

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1-1/2 teaspoons agave nectar

1/4 teaspoon xanthan gum (see note below)

Directions

Soaking the cashews in water for a few hours will reduce blending time. If you are not using a Vitamix. I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
Place all the ingredients in a Vitamix or other high-powered blender. Blend until smooth and shiny.

Notes

If you do not have xanthan gum available you can skip this ingredient but the mayonnaise might have a slightly thinner consistency.

Credit

Plant Pure Nation

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