10 minutes
0 minutes
4 servings
1/4 cup Tofu Cashew Mayonnaise
2 teaspoons lemon juice
4 teaspoons lemon juice
1/2 cucumber, peeled and finely diced
2 tablespoons finely diced red onion
1 teaspoon dried dill weed
The PlantPure Nation Cookbooks, p. 141.