Vegan Sour Cream (WFPBNOGF)*
Prep Time
Ten minutes
Prep Notes
Soak 1 cup raw cashews (must not be roasted or salted) by covering cashews with water and soaking for a few hours, or overnight.
Ingredients
1 cup raw cashews
1/4 cup cold water
1/4 teaspoon salt
1-2 teaspoons apple cider vinegar
1 small lemon
Directions
1. Pour off all water, and place nuts in food processor.
2. Add 1/4 cup cold water, salt, vinegar and lemon juice.
3. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
Notes
***Use in any recipe that calls for sour cream.
***Refrigerate in an airtight container for up to a week.