Homemade "Poultry" Seasoning (WFPBNOGF)*
Prep Time
5 minutes
Prep Notes
"Why buy pre-made spices?"
Cooking Time
Ready in 5 minutes
Yields
8 teaspoons
Ingredients
2 teaspoons ground dried sage
1-1/2 teaspoons ground dried thyme
1 teaspoon ground dried marjoram
3/4 teaspoons ground dried rosemary
1/2 teaspoon ground nutmeg
1/2 teaspoon finely ground black pepper
Directions
Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Notes
Use of the word "Poultry" describing this seasoning, as unfortunate as it is, was used above, as it is a traditional holiday spice meant to replace the grocery store version. I mean no harm to poultry in using this term, and I do understand that some may be offended by its use. Please forgive me. Thank you for your understanding.
Credit
madeeklein